Organic Black Lentils -Whole, Non-GMO, Kosher, Sproutable - Food To Live®

Description

Organic Black Lentils
Certified Organic by A Bee Organic
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
MOST NUTRITIOUS LENTILS: Organic Black Lentils are very nutritious and contain a lot of protein, calcium, and iron.
DELICIOUS FLAVOR: Organic Lentils are similar to other lentils in flavor, but theirs is richer and earthier.
VERY EASY TO COOK: You don’t need to pre-soak lentils, and you can cook them in about 30 minutes.
TASTY IN MANY DISHES: Add organic black lentils to salads, soups, and stews. You can also use them to make Indian dishes.
LITTLE FAT LOTS OF PROTEIN: One serving of lentils contains about 13g of protein but less than 1g of fat.
Product description:
Organic Black Lentils are the most exotic type of lentils. They are also the most nutritious of their kind. They are rich in fiber and protein, as well as calcium and iron.
They can substitute any other type of lentils in the majority of recipes.
Organic Black Lentils are rich in flavor and taste somewhat earthy. Therefore, they are the best kind to use in recipes where spices won’t overpower the natural taste of ingredients.
Organic Black Lentils: How to Cook and Store
The best thing about organic black lentils is that you don’t have to pre-soak them. Its texture is very similar to French lentils. It means that they can remain firm if you don’t overcook them.
To cook, sort organic lentils to remove any debris or broken pieces. Then, rinse them in running water and put to boil in a pot. Use at least 2-3 cups of water per cup of lentils.
Cook for about 30 minutes if you want them firm and 40 minutes if you want them mushy. Cooked lentils can be stored in the fridge for up to five days. You can use them in stews, salads, and soups.
Organic black lentils keep rather well as long as you ensure they stay dry. Keep the product in an airtight container and away from heat and direct sunlight. Lentils contain very little fat, so rancidity shouldn’t become an issue. There is no particular need to store this product in the fridge or freezer. But you can do this to extend shelf-life further.